Food and Hygiene

This is a qualification aimed at caterers and other food handlers. This qualification is intended for learners working in catering and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. The subjects covered are regarded by the Foods Standards Agency as being important to ensure good practice and the production of safe food.

How will I be assessed?

This qualification is assessed through a 30-question multiple-choice question examination. The duration of the examination is 1 hour. Successful learners must achieve a score of at least 20 out of 30. Following the assessment, certificates for successful learners will be dispatched for distribution by the Centre Contacts.

Qualification Structure

This qualification is made up of one mandatory unit. Learners must successfully complete the assessment for the unit to achieve the qualification. This qualification can be taken as a free standing qualification or as part of a wider programme of training.